Wholesale

Contact us about our green coffee offerings.  Our coffee will be placed at the Annex in San Leandro, California as of November 2017.  We sell in 50-pound bags, minimum purchase 1 bag.

Micro-region: Quilanga
Province: Loja
Altitude: 1600-2300 masl
Varietals: Typica-Criollo, Caturra
Post Harvest: Washed, 12 hour fermentation
Volumes: 20 – 50 pound bags

 

 

Micro-region: Chirihuala
Province: Loja
Altitude: 1700-1900 masl
Varietals: Typica-Criollo (85%), Borbon
Post Harvest: Washed, 18 hour fermentation
Volumes: 20 – 50 pound bags

 

 

Micro-region: Palanda
Province: Zamora Chinchipe
Altitude: 1300-1500 masl
Varietals: Borbon, Caturra
Post Harvest: Natural
Volumes: 20 – 50 pound bags

Micro-region: Yunguilla
Province: Azuay
Altitude: 1600-2000 masl
Varietals: Typica Mejorado
Post Harvest: Washed, 15 hour fermentation
Volume: 10 – 50 pound bags

Micro-region: Pallatanga
Province: Chimborazo
Altitudes: 1500 – 1700 masl
Varietals: Typica Mejorado
Post Harvest Process: Washed, Forced demucilage
Volumes: 10 – 50 pound bags